coconut-sheet-cake
Coconut Sheet Cake with the sweetest whipped white chocolate frosting. Light and fluffy, lemony vanilla cake made with a mix of almond flour, vanilla, lemon, and creamy coconut milk. Then all mixed with sweet flakes of shredded coconut. Once baked, generously frost this simple sheet cake with everyone’s favorite frosting. A whipped vanilla made with melted white chocolate to make it even more special (and delicious). Then simply decorate with additional coconut, and if you can, add edible flowers to create the perfect cake for spring and summer!
Ingredients
1 cup melted coconut oil
2 sticks (16 tablespoons) salted butter, at room temperature
1.5 cups shredded unsweetened or sweetened coconut
🔒 The full recipe is members-only
36 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo