buckwheat-ramen-noodle-and-bok-choy-salad
This dish is a favorite in my family. We cannot get enough of this, especially in warmer weather. Bok choy contains many essential minerals, vitamins, and antioxidants. Snap peas are low in calories but pack a punch with fiber, vitamins C and K, and folate. The ramen buckwheat is a delicious alternative to regular pasta and is linked to cancer prevention and better regulation of blood sugar and inflammatory responses.
Ingredients
2 packs (about 5 ounces) buckwheat ramen noodles (see notes)
1 bunch baby bok choy, thinly sliced
6 inch stalks asparagus, blanched and cut into 1/2 lengths
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