manias-de-cerdo-pork-manias
Un plato histórico en la gastronomía de mi tierra, los días lunes se come en el desayuno, es súper consistente y con harta personalidad, sabor a tradición en cada bocado. Te animas a probarlo? Buenazo! [A historic dish in the cuisine of my homeland, it's eaten for breakfast on Mondays, it's super hearty and full of personality, a taste of tradition in every bite. Do you dare to try it? Delicious!]
Ingredients
1 kg de patitas de cerdo
2 lt de agua
1 kg de arroz lavado/seco/molido
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