chorizo-oil
This flavourful chorizo oil adds a smoky, spicy touch that elevates any dish. Use it to cook shellfish, chicken, pork, or seafood, or drizzle it over eggs, pasta, roast potatoes, salads, or even stir it into sauces and condiments like mayonnaise. Difficulty - Medium
Ingredients
200 g neutral oil
200 g neutral oil
200 g chorizo sausage chopped
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