creamy-roasted-garlic-butternut-squash-pasta
The coziest bowl of Creamy Roasted Garlic Butternut Squash Pasta. Best for nights when you’re craving Italian, but also craving fall flavors. Butternut squash and garlic, roasted with fresh herbs and pureed into a creamy sauce with ricotta cheese. All together they make for the most vibrant and delicious pasta. Finish off with parmesan cheese and crispy-salty prosciutto for an autumn dinner that’s roll your eyes back GOOD.
Ingredients
1 tablespoon extra virgin olive oil
1 pound long or short cut pasta
2 tablespoons salted butter
🔒 The full recipe is members-only
27 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo