lebanese-style-fatayer-batata
Crispy on the outside and savory on the inside, these nostalgic Lebanese meat pies are stuffed with spiced beef and pine nuts, then fried until golden perfection. Paired with a tangy garlic yogurt sauce, they’re the ultimate comfort snack—straight from grandma’s kitchen to yours.
Ingredients
2.5 cups flour
0.5 cup oil
2 tbsp olive oil
🔒 The full recipe is members-only
40 more ingredients · 21 steps locked.
Unlock the full recipe — $5.99/mo