iced-lemon-loaf
Sweet and swirled Iced Lemon Loaf. Better than any coffee shop, this bread melts in your mouth. Doughy lemon loaf cake with just the right amount of lemon, sweetened with honey, and made fluffy. It’s extra special with a swirl of cream cheese and finished simply with a thick and creamy lemon glaze. This lemon loaf has such a nice spring vibe, plus it’s easier than you’d think to make.
Ingredients
1 stick (8 tablespoons) salted butter, at room temperature
4 ounces cream cheese, melted
1 cup powdered sugar
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