crockpot-basil-butter-chicken
Indian-inspired butter chicken curry made with plenty of spice, creamy coconut milk, fresh basil, butter, and zucchini. Finish each bowl off with steamed rice, then serve with warm naan and basil. You’ll have the perfect dinner that can be enjoyed any night of the week. This meal is quickly put together in the crockpot (or made in one pan and baked in the oven) with no additional steps. Simply mix it all together, cook, serve, and enjoy!
Ingredients
2 pounds boneless chicken breasts or thighs, cubed
4 tablespoons salted butter
2 pounds boneless chicken breasts or thighs, cubed
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