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Classic Sufgania (strawberry Donut)
Here Hannukah is around the corner and we are going to celebrate it so well together this year! I prepared for you a bunch of recipes for the "everything fried" holiday. Let's start with the most classic dish of Hannukah- Sufganiot filled with strawberry jam. Sufganiot are round donuts, with no hole in the middle. For these beauties I made the strawberry jam from scratch with a kick of sumac. The glaze is made from Rubi chocolate and then topped with freeze-dried strawberries and pearl sugar. It's one of the most delicious Sufganiot I've ever made!
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