skillet-baked-creamy-pesto-spinach-and-artichoke-gnocchi.
This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner. Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious! Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. Truly one of those all-in-one dinners that everyone at the table will love. Great for a weeknight, but equally fancy enough to serve at a gathering with friends or family. You can’t go wrong with this Italian skillet dinner.
Ingredients
2 tablespoons extra virgin olive oil
1 Zest and juice of lemon
2 tablespoons extra virgin olive oil
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