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bread-bowls

When soup season comes around, nothing goes better with it than serving it in a bread bowl. These are super light and fluffy on the inside but there is a nice crisp outside. NOTES: If using active dry yeast, let the yeast, sugar, and water mixture stand about 5 minutes until foamy before adding in the oil, salt, and flour. If using instant yeast there is no need to let it sit.

Ingredients