cauliflower-gnocchi-with-crispy-zucchini-and-whipped-goat-cheese
Homemade or store-bought cauliflower gnocchi tossed with pan fried lemony zucchini and nutty browned butter. Serve over creamy whipped goat cheese and top with cheesy garlic breadcrumbs.
Ingredients
2 tablespoons plus 1/4 cup extra virgin olive oil
1 lb cauliflower or potato gnocchi, homemade or store bought
4 tablespoons plus 1/4 cup extra virgin olive oil
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