Home » Vault » Pan Con Pejerrey Bread with Pejerrey
Pan Con Pejerrey Bread with Pejerrey
Un ícono de la gastronomía de la costa peruana, específicamente de los desayunos frente al mar. Se trata de filetes de pejerrey frescos, marinados en una mezcla de mostaza y especias orientales, arrebozados hasta alcanzar un dorado perfecto y servidos en una sartén crujiente con salsa criolla y cremas de la casa. [An icon of Peruvian coastal cuisine, specifically for breakfasts by the sea. It consists of fresh silverside fillets, marinated in a mixture of mustard and oriental spices, battered until they reach a perfect golden color and served in a crispy pan with Creole sauce and house creams.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!