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momofuku-bo-ssam-recipe-korean-pork-roast

Bo ssam is a traditional Korean dish made with succulent pork shoulder rubbed with sugar and salt and slowly roasted until it is fall-apart tender. It is finished with a brown sugar crust for a beautiful, caramelized flavor and texture. The result is a juicy and flavorful pork roast that just melts in your mouth --- no wonder why this dish has become so popular!

Ingredients