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banana-bread

Gluten Free | Dairy Free | Vegetarian You know those recipes that you make so much that you don't even need the recipe in the end? Well this is one of them for me. When I was in year 12, I was struggling with my IBS so my dietitian proposed a grain free diet. This is where the banana bread was born as it doesn't contain grains and instead is made on coconut flour. I used to make this and then slice it up and freeze in individual portions. Great to throw into the lunchbox on those busy mornings. I personally serve mine up toasted with peanut butter! *** Disclaimer*** This recipe is not an original Crunch& Co recipe. I have been making this recipe since 2014 and because of that the recipe is very old and I can’t seem to find the rightful owner to pay credit too. If anyone recognises it please let us know so I can credit the baker!

Ingredients