spinach-and-brie-triangles
Buttery, flaky, and completely delicious, Spinach and Brie Triangles. Greek phyllo dough rolled up with spinach, herbs, garlic, and melty brie cheese. Then baked until warm, golden, and crisp. Serve these yummy baked brie triangles with sweet honey and a dusting of sea salt. Such an easy, elegant appetizer that everyone always loves!
Ingredients
1 bag (16 ounces) frozen spinach
18 sheets frozen phyllo dough
4 tablespoons melted butter
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