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Rachi Callejero Con Salsa Anticuchera Street Style Rachi with Anticuchera Sauce
Uno de los clásicos de la calle que nos recuerda los olores de las noches limeñas, las ferias, y esas carretillas donde el rachi se sirve bien doradito, acompañado de choclo y una buena papa. Esta vez lo llevamos a casa, sin perderle el alma. Y sí, también le metemos su ají de rocoto carretillero, porque si no pica, no vale. [One of the street classics that reminds us of the smells of Lima nights, the fairs, and those carts where rachi is served well browned, accompanied by corn and a good potato. This time we bring it home, without losing its soul. And yes, we also add its rocoto chili sauce, because if it doesn't spice, it's not worth it.]
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