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Hojicha Cream Puffs (choux au Craquelin)

Hojicha Cream Puffs (choux au Craquelin)

by onehappybite ⏱ 1 hr 50 min 34 ingredients 19 steps

These Hojicha Cream Puffs are filled with vanilla and hojicha whipped cream, and dusted with powdered sugar. They are full of nutty, toasty, and earthy flavors with sweet and creamy undertone.

Ingredients

80 g unsalted butter, softened
100 ml water
75 g all purpose flour
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Method

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