mushroom-tart
Mushroom Tart on a puff pastry would complement any Bruch or breakfast meal. This recipe was published in the French Cooking and Baking too! magazine in 2018 and is a lovely recipe I wanted to share.
Ingredients
1 package (14oz) Puff Pastry (or homemade puff pastry)
1 Large Egg
3 tbsp Butter
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