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Sushi Burger

Sushi Burger

by kwokspots ⏱ 1 hr 55 min 24 ingredients 8 steps

We're taking both salmon and tuna and making that into the patty for this burger. You can feel free to use either or, or even use some imitation crab or any other sashimi-grade fish.

Ingredients

2 cups short grain rice
200 g rice vinegar
16 oz (454 g) sashimi of choice
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Method

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