sushi-burger
We're taking both salmon and tuna and making that into the patty for this burger. You can feel free to use either or, or even use some imitation crab or any other sashimi-grade fish.
Ingredients
2 cups short grain rice
200 g rice vinegar
16 oz (454 g) sashimi of choice
🔒 The full recipe is members-only
21 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo