Hearthly Recipes Sign inJoin

Home » Vault » Ceviche 3 Regiones Ceviche 3 Regions

Ceviche 3 Regiones Ceviche 3 Regions

Ceviche 3 Regiones Ceviche 3 Regions

by chefrodrigofernandini 52 ingredients 10 steps

Un plato que celebra lo más auténtico de nuestra tierra: pescado fresco de la costa, trucha de la sierra y una leche de tigre con frutos y ajíes de la selva. El Perú en un solo plato lleno de sabor y orgullo. [A dish that celebrates the most authentic of our land: fresh fish from the coast, trout from the mountains, and a tiger's milk with fruits and chili peppers from the jungle. Peru in a single dish full of flavor and pride.]

Ingredients

Para el pescado:
400 g de pescado blanco fresco de la costa (corvina, lenguado o mero)
300 g de trucha fresca de la sierra
You're previewing 3 of 52 ingredients
Unlock to see the full ingredient list and all 10 steps.

Method

1
2
3
10 step-by-step directions unlock with membership.

More from the Vault