cauliflower-shawarma-with-green-tahini-and-fried-halloumi
Middle eastern seasoned cauliflower, roasted with chickpeas, and served up bowl style with hummus, fresh naan, arugula, and even some fried Halloumi cheese. This quick-cooking, easy sheet pan dinner comes together in under forty-five minutes.
Ingredients
1 large head cauliflower, cut into florets
0.5 cup tahini
1 tablespoon extra virgin olive oil
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