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Creamy Tomato Lobster Linguine with Garlic Breadcrumbs
Buttery lobster tails tossed with linguine in a golden brown butter cherry tomato cream sauce, with garlic, thyme, chili flakes, white wine, cream, parmesan, and basil. Serve topped with butter, garlic breadcrumbs, and even more fresh basil. This is the perfect summery pasta that’s cozy enough to carry all the way into fall.
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