easy-skillet-chicken-tinga-enchiladas
Quick-cooking ground chicken, seasoned up with smoky chipotle peppers and enchilada sauce, then topped with tortillas and cheese before oven baking. Serve topped with sweet-spicy pineapple salsa and a drizzle of lime crema.
Ingredients
2 tablespoons extra virgin olive oil
6 corn or flour tortillas
1.5 jalapeños, seeded if desired, and chopped
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