one-pot-stove-top-mac-and-cheese
This super easy One Pot Stove-Top Mac and Cheese is the perfect recipe for sneaking in vegetables. Elbow macaroni noodles and broccoli are boiled together until al dente. Then a splash of milk, a handful of sharp cheddar cheese, and a little shredded zucchini. Together they create a creamy one-pot mac and cheese that’s wholesome and delicious. This simple mac and cheese recipe is made all in one pot, in just 30 minutes.
Ingredients
1.5 teaspoons Kosher salt
2 cups shredded sharp cheddar cheese
1 pound short cut pasta
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