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Crispy Oregano Roasted Potatoes with Creamy Feta Sauce
Meet your new “everyone begs for seconds” side. Baby potatoes roast with lemon, garlic, and oregano until the edges crisp and the centers turn fluffy. Then we toss them in a punchy herb oil and spoon everything over cool, creamy whipped feta. Finish the plate off with a dusting of paprika and chili flakes. Delicious as either an appetizer or a side dish. These are the potatoes that everyone will beg you to make again!
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