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Risotto

Risotto

by crunchandco 12 ingredients 5 steps

Gluten Free | Dairy Free | Vegan | Vegetarian

Ingredients

200 g Mini Portobello Mushrooms
2.5 cubes stock vegetable dissolved in 500mL water/stock cube (start with two and you can always add the third if needed)
2 cup Arborio Rice
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Method

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