dairy-free-mac-n-cheese
A dairy-free mac and cheese that doesn’t taste dairy-free feels illegal, but here we are. Full-fat coconut milk and a spoonful of vegan cream cheese give you the creaminess, while mustard and nutritional yeast fake the tang of actual cheddar surprisingly well. Use shells if you can—they scoop up pasta water like tiny ladles and make the sauce even silkier. Shockingly good, zero coconut flavor, 10/10 would fool a cheese-lover.
Ingredients
1 box pasta shells
3 tbsp vegan butter
2 tbsp vegan cream cheese
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