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navajas-razor-clams

Uno de mis moluscos favoritos, una vez cocidos se presta para muchas preparaciones, en este caso las preparamos de 2 maneras, navajas a la chalaca y navajas al ajo y mantequilla, simple, deliciosa y con mucha personalidad. ¡Espero que te animes a preparar esta receta ! Buenazo !! [One of my favorite mollusks, once cooked, lends itself to many preparations. In this case, we prepare them in two ways: razor clams a la chalaca and razor clams with garlic and butter. Simple, delicious, and full of personality. I hope you are encouraged to prepare this recipe! Delicious!!]

Ingredients