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Torta Tenerina Italian Flourless Chocolate Cake
Delicate on the outside and irresistibly fudgy inside, this classic chocolate cake from Ferrara is pure Italian indulgence. Made with just a few simple ingredients — rich dark chocolate, butter, eggs, and sugar — Torta Tenerina, as the name suggests, has a soft, melt-in-your-mouth center and a thin, crackly crust. It’s the kind of cake that feels both rustic and elegant, perfect with a dusting of powdered sugar and a dollop of whipped cream.
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