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Home » Vault » Sweet Potato and Chickpea Quinoa Bowls with Maple Lemon Tahini Dressing

Sweet Potato and Chickpea Quinoa Bowls with Maple Lemon Tahini Dressing

by drmattcooks ⏱ 1 hr 22 ingredients 9 steps

A simple plant-based dish filled with flavor, complemented by a sweet and tangy sauce. Optionally add crispy tofu or grilled chicken for extra protein.

Ingredients

3 large sweet potatoes, diced into small cubes
2 15 oz cans chickpeas, drained and rinsed
2 cups dried quinoa
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