sweet-potato-and-chickpea-quinoa-bowls-with-maple-lemon-tahini-dressing
A simple plant-based dish filled with flavor, complemented by a sweet and tangy sauce. Optionally add crispy tofu or grilled chicken for extra protein.
Ingredients
3 large sweet potatoes, diced into small cubes
2 15 oz cans chickpeas, drained and rinsed
2 cups dried quinoa
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