creamy-spinach-and-artichoke-salmon
Creamy Spinach and Artichoke Salmon…with garlicky browned butter and fried sage. Think spinach and artichoke dip, but with the addition of buttery, flaky salmon. It’s all made in one skillet with healthy salmon, shallots, garlic, a touch of cream, parmesan cheese, plenty of fresh baby spinach, artichokes, and warming winter sage. Not only is this salmon easy and delicious, but it feels fancy too. And the best part? It comes together in under an hour and is equally great as both a weeknight dinner or for entertaining with family and friends this season.
Ingredients
4 salmon filets, skin on or off (your preference)
1 tablespoon extra virgin olive oil
3 tablespoons salted butter
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