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Andouille Sausage and Seafood Cajun Stew
Did you know that North Country Smokehouse has a great Andouille sausage? The minute I opened up this package, I immediately wanted to make a Cajun-style stew. You can have rice with it, you can have potatoes, ladle over pasta, or simply as is in a bowl with some crusty bread. This involves some decision-making on your part which will make this your very own! I used approximately one pound of seafood for this. You can either work with a mix of seafood or keep it simple with one seafood ingredient. Either way, this is going to be delicious! In addition to using Holy Trinity, I added a lot more vegetables to this. You can either follow how I made it or just use some Holy Trinity. Either way, this will still have some bold and beautiful flavors to enjoy!
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