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Filet Mignon with Whiskey Glazed Shrimp and Bacon and Parmesan au Gratin Potatoes
There’s a reason “meat and potatoes” is shorthand for a satisfying meal. And adding the rich, decadent taste of whiskey-glazed shrimp to your fork-tender filet mignon and au gratin potatoes will turn this perfect pairing into a tantalizing trio that’s guaranteed to be every bit as impressive as it is satisfying. Why I Love This Filet Mignon Recipe: Few things pair as nicely as steak and shrimp. It’s a classic combination that’s always guaranteed to hit the spot. And with the mouthwatering taste of bacon and a delectable Irish whiskey glaze, you’ll take this unforgettable combination to a whole new level and pair it perfectly with bacon-and-parmesan au gratin potatoes.
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