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Cashew Vegetable Stir Fry
A simple Chinese stir fry with cahsews to add crunch and fat. The "heen" sauce (essentially cornstarch thickened soya sauce and sugar) adds a nice umami coating to the vegetables. Pairs well with rice, noodles, or on its own. Total estimated cost: Approximately $12.56 Canadian. Makes 6 - 8 servings if eaten with rice. Can be streched to 10 servings if eaten as a side, as part of meal prep!
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