one-pot-creamy-vegetable-dumpling-soup
I took classic chicken and dumpling soup and gave it a cozy, veggie-forward twist. This version is packed with vegetables and simmered in a rich, creamy broth. Everything comes together in just one pot — the dumplings fluff up right in the soup, making every bite so soft, hearty, and delicious. It’s the kind of comforting recipe you’ll have on repeat all fall and winter long.
Ingredients
1 stick salted butter, sliced
1.5 cups all purpose flour
2 cups whole milk
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