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Korean Chili Braised Fish a One Pan "rice Thief"!
This Korean chilli braised cod is spicy, comforting, and packed with 45g of protein per serving! The tender cod fillets soak up the rich, gochujang-based sauce, while the braised radish turns soft, spicy, and absolutely amazing—perfect for scooping up with rice. 🍛 Best part? It’s a one-pan recipe, super easy to make, and guaranteed to have you reaching for more rice. Don’t say I didn’t warn you! 😉
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