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mexican-lasagne

I created this recipe when I was cycling home in the cold and I couldn’t decide whether to have chilli con carne or lasagne… So I decided to have both! Two beautiful dishes become one. One of the joys of this is that it reheats so wonderfully the following day. This will get your work colleagues drooling at their desks for sure! TOP TIP: Once the lasagne is cooked, let it rest for 15-20 minutes out the oven before slicing it. Why? This will help the lasagne keep its shape and not slop all over the plate. Trust me!

Ingredients