Home » Vault » Baileys Casero Con Lucuma Y Pisco Homemade Baileys with Lucuma and Pisco
Baileys Casero Con Lucuma Y Pisco Homemade Baileys with Lucuma and Pisco
Un clásico irlandés se encuentra con el sabor peruano. Esta versión casera del Baileys lleva lúcuma, ese oro andino de textura cremosa, y un buen chorro de pisco para darle fuerza y personalidad. Ideal para brindar con amigos o cerrar una comida con algo especial y bien nuestro. [An Irish classic meets Peruvian flavor. This homemade version of Baileys includes lucuma, that Andean gold with a creamy texture, and a good splash of pisco to give it strength and personality. Ideal for toasting with friends or ending a meal with something special and truly ours.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!