gluten-free-flower-sugar-cookies-(dairy-free-naturally-dyed-and-soft-baked)
These gluten-free flower sugar cookies are the sweetest way to celebrate spring, Mother’s Day, or any occasion that calls for something bright and joyful. Made with wholesome ingredients like cashew butter, almond flour, and naturally colored frosting, they deliver that classic soft sugar-cookie bite without gluten, dairy, or artificial dyes. Each cookie bakes up tender, lightly golden, and ready to decorate with vibrant, plant-based colors that make them as stunning as they are delicious. Whether you’re baking with kids, prepping for a holiday gathering, or simply craving a feel-good treat, these cookies bring beauty and nostalgia to every bite.
Ingredients
0.25 cup cashew butter
1 whole egg
0.75 cup almond flour + 2 Tbsp
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