zeera-chicken
I still remember, there came a point in my teen years when both Mummy and I grew a little bored of the chicken curries we would eat. We wanted some more variety. So one fine day, Mummy decided to look through her recipe book for some old recipes. And lo and behold, she found this recipe as well as Black Pepper chicken. Both fabulous discoveries which we continue to enjoy!!
Ingredients
oil
1 small handful onions, sliced
0.5 tsp ginger garlic paste
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