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naan-two-ways-plain-or-garlic

While Trinidadians’ go-to flatbread is roti, the South Asian flatbread we eat most often in San Francisco is naan, thanks to the many Pakistani restaurants here. Some of these restaurants feature tandoors, clay ovens in which the naan is baked directly on the walls of the oven. This version, which a friend makes as a quick after-school snack for her kids, requires no special equipment and involves just self-rising flour and Greek yogurt, a good introduction to making flatbread. Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc

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