one-pot-30-minute-creamy-tomato-basil-pasta-bake.
Creamy, spicy, tomato basil pesto sauce made with summer tomatoes, basil pesto, and a touch of red enchilada sauce, then tossed with fettuccine pasta, creamy goat cheese, and melty fontina cheese. Finish the dish off with torn mozzarella and throw it under the broiler to melt the cheese. Two words, SO GOOD. This pasta takes just minutes to make, uses just ONE pot, and has the simplest of summertime ingredients…most of which you may have in your pantry right now! If you’re looking for a new summer pasta dinner, this is it.
Ingredients
1 pound dry fettuccine or other long cut pasta
2 cups fresh cherry tomatoes, halved
1 pound dry fettuccine or other long cut pasta
🔒 The full recipe is members-only
23 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo