creamy-baked-rigatoni-w-pistachio-pesto
Ever since I got my Gozney pizza, I've made this so many times. However, you can make it on the stove as well! The act of getting so many different layers of char is what makes this dish so special and flavorful. MUCH more complex in flavor than your typical cream sauce.
Ingredients
2 oz fresh basil leaves
0.5 cup roasted salted pistachios
6 oz Italian sausage
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