← Back to recipes

lychee-boba-tea

By Chef Terri Dien Bubble Tea, or Boba, first hit the scene in Taiwan during the 1980s. It’s traditionally served iced with a sweetened milk tea; however you can replace the milk with mango juice to make it dairy free and very light and refreshing. The best part about making bubble tea at home is you can control how much boba you want, and how sweet you want it. Sometimes the shops add too much sugar for my taste. I like it as a fruity iced tea!

Ingredients