Home » Vault » Lychee Boba Tea
Lychee Boba Tea
By Chef Terri Dien Bubble Tea, or Boba, first hit the scene in Taiwan during the 1980s. It’s traditionally served iced with a sweetened milk tea; however you can replace the milk with mango juice to make it dairy free and very light and refreshing. The best part about making bubble tea at home is you can control how much boba you want, and how sweet you want it. Sometimes the shops add too much sugar for my taste. I like it as a fruity iced tea!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!