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mini-pavlovas

Delicate, crisp on the outside and marshmallow-soft within, these individual pavlovas are a true showstopper. Each portion is baked on its own parchment sheet, ensuring perfect shape and structure. Topped with lightly whipped vanilla cream, raspberry jam, and fresh summer berries, they make an elegant dessert for dinner parties or a refined treat for afternoon gatherings. The recipe includes two shaping versions: one is slightly easier and the other is more technical. Difficulty – Medium to Technical

Ingredients