crispy-bacon-and-onion-perogies
Craving a quick, comforting twist on classic perogies? These potato and cheddar perogies are sautéed with crispy guanciale and caramelized onions—perfect for an easy, savory upgrade!
Ingredients
1 pack potato and cheddar perogies (store bought)
200 g guanciale, thinly sliced
Fresh parsley, chopped (optional)
🔒 The full recipe is members-only
10 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo