toad-in-a-hole
Egg in a hole sourdough toast with added veggies and cheese is a delicious twist on the classic breakfast dish. It's a simple yet satisfying meal that brings together the flavors of sourdough, egg, vegetables, and melted cheese, all enhanced with the final touch of herbs, spices, and olive oil. Perfect for a weekend breakfast or when you're looking to treat yourself to something special in the morning.
Ingredients
1 slice of sourdough bread
1 egg
A small amount of diced tomatoes
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