marry-me-mushroom-shellbows
In the past few weeks I’ve been making mushroom recipes non-stop, but this one I knew I had to share. The mushrooms develop a deep, savory flavor after being sautéed with butter and wine, and paired with tomato paste and sun-dried tomatoes, they create an irresistible sauce that makes this dish genuinely something out of this world.
Ingredients
6 oz shellbows pasta (or medium shells, or rigatoni) *see notes
6 oz baby bella mushrooms, sliced *see notes
2.5 tbsp cooking olive oil, divided
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