gardener's-pie
A hearty and nutritious plant-based twist on the classic Shepherd's Pie comfort dish, featuring a rich lentil and vegetable filling topped with creamy mashed potatoes and parsnips. Perfect for a cozy festive meal! Takes slighly more time than most of my recipes but its a great batch cook option! Good source of: fibre, protein, B vitamins, vitamin C, copper, potassium, phytoestrogen. Dietaries: V/VG, GF.
Ingredients
for the filling:
200 g dried green or brown lentils
1 tbsp olive oil
🔒 The full recipe is members-only
17 more ingredients · 13 steps locked.
Unlock the full recipe — $5.99/mo